The spices in your spice rack can help you create more flavorful meals that will make everyone want to come to the table. In addition, certain spices can add tremendous flavor to your dishes, while others can help boost the nutritional value of your meals.
Here are seven of the most essential spices to have on hand in your kitchen.
This spice is used in Middle Eastern, Indian, and Southeast Asian cuisine. Cardamom is related to ginger and presents a slightly sweet taste with a hint of earthiness. It’s wonderfully aromatic and brings an appealing flavor to both sweet and savory dishes. As it is anti-inflammatory, you’ll want to add it to your dishes with lentils, carrots, or even with things like apples and pears.